white chocolate mousse with banana liqueur

Ingredients	Method
300 gr white chocolate 100 gr cream 500 gr cream 35% 1 vanilla 100 gr liqueur banana 100gr dried flex bananas	In a bain marie melt the chocolate with the cream. becareful  because it burns easily. let the chocolate to cool. beat the heavy cream, gradually adding the liqueur, the vanilla and finally the cream of the white chocolate. Divide the mixture into glassew and let stand for at least 3 hours in the refrigerator. enjoy your sweet with flex of bananas dried.

Strawberry cream tart

Strawberry sauce

Ingredients	Method
300g chopped strawberries   100g strawberries past   from multi    1 vanilla    100 g of sugar	Chope the strawberries and place them in a saucepan with sugar and vanilla. Let them boil until the sauce looks like syrup. Take  the mixture of the heat and let it cool. If you want to save calories pass the strawberries through a blender but don't dissolve them, interely . Add a little bit of icing sugar (2 tsp) and a little bit of balsamic cream (3 tsp) and pour over your dessert.

You can find the recipe for vanilla cream here

Ingredients for the base	Method
1 vanilla cake sliced   For the syrup will need:       2 cups water       2 cups sugar       Peel of 1 orange and zest       1 cinnamon stick 1 bay leaf	Prepare the syrup: In a saucepan place all the ingredients  Boil the syrup  for 5-10 minutes. In a round tart pan, place the slices from cakes (be careful not to leave any gaps) Once the syrup has cooled pour it over the cake with a spoon

Enjoy!

Briam - ratatouille

	Ingredients 4 chopped zucchini Coarsely chopped 2 eggplant slices (debittered for half an hour in salted water) 2 onions roughly chopped washers 3 potatoes thinly sliced 3 chopped peppers Florina 5 large tomatoes cut small cubes 3 cloves garlic purified broken in half
2 sprigs fresh oregano for serving 70 g olive oil 1 glass of wine moschofilero 1 n. C sugar Salt Pepper
Method Preheat oven to 200oC. Throw in a pan, pepper, salt, sugar, oil and wine and pour in all the vegetables. Stir well. Place the tray in the oven covered with foil and cook for about one hour and thirty minutes. Remove the foil and grill it for another 15 minutes.

	Ingredients for feta cream 200 g grated spicy feta 100 g cream cheese 100 g yoghurt 50 ml cream rich in fat Salt Smoked Paprika Freshly ground pepper
Method  Mix all ingredients and place the mixture in the refrigerator until you use it.

Enjoy your meal !

Bread with setzuan pepper

Ingredients

Method

700 g wheat flour       300 g rye flour       600 ml water       2 sachets of dried yeast       1/2 tsp sugar       1 tsp salt       20 g Setzuan pepper       175 g dried tomatoes       5g oregano

In a bowl place the flours.Dissolve the yeast and sugar in warm water and leave it for a few minutes to activate the yeast.Then add to the bowl with the flour. Pour half the amount of water and kneading for 15 minutes. Add the salt and the remaining water to make the dough smooth and soft.Let the dough rest for 15 minutes covered with a towel. After rest add the sun-dried tomato, pepper and oregano and mix the materials.  Make small circle pieces of bread and place it on a baking sheet covered with parchment paper. Flour the top of the dough. The engrave lightly and let it rest for 50 minutes covered with transparent film. It will doubled in size.Bake the bread in a preheated oven at 200o  degrees for 20-25 minutes.

Spinach pie with feta cheese

Ingredients for the dough phyllo	Method
4 cups good quality wheat flour (you may need a little more flour)    salt   1 cup water   2 kg. In vinegar   3 tbsp butter sheep	In a bowl add flour, salt, butter, vinegar, water, and mix with your hands. Once it's ready, cover the dough, with a towel and set it aside to rest. This quantity gives us 4 dough sheets

Ingredients for the stuffing

Method

1 kg of spinach   1 bunch dill, chopped   1 bunch chopped Myronia   4 spring onions, chopped   4 eggs   Butter for the leaves   250g grated feta cheese    fresh pepper    Olive oil for leaves    1 egg lightly beaten with a little water

In a bowl, add the spinach, coarse salt and rub with your hand to take of the juices of the spinach.  Add the eggs, and all the herbs. Mix well and add freshly ground pepper at the end. Grease a baking pan, lay one dough sheet, brush it with olive oil and place another on top of it. Place the filling and add the grated feta cheese. Close the pie with a dough sheet. Grease it with olive-oil and place the last sheet on top of it. Use a brush to coat the last sheet with egg. Bake the pie for 40 minutes at 180 degrees, in preheated oven

 Accompany your pie with yoghurt or sour milk

chocolate cream with crumbled biscuit

Ingredients for crumble biscuit	Method
200 gr digestive wholemeal biscuits   50 g hazelnut broken   2 tsp brown sugar   1 vanilla   80 g of butter at room temperature	Smash the cookies with a heavy object to dissolve. Place them in a bowl. Do the same for hazelnuts and add them to the bowl. Add the sugar and vanilla. Add the butter and stir well to form large crumbs. Spread the mixture on a baking sheet and bake it,  in a preheated oven at 160 ° for 20 minutes. Before you use it, let it  cool

chocolate cream	Method
300 gr milk   30g grated chocolate   50g brown sugar   20g cornflour   3 tbsp Kahlua   One egg and one egg yolk beatenα	In a saucepan add half the amount of milk and sugar and warm them up, at low temperature. In a bowl add the remaining sugar, the rest of the milk, the flour and the eggs. Add a little bit of warm milk. Add the mixture to the saucepan and stir through until thickened. At this point withdraw the pan from the heat and add the chocolate with Kahlua. Let it cool.

In a glass, cover the bottom with the cookie crumbs  and place a small quantity of chocolate.
Repeat this process again and enjoy it!

yogurt bavarois with screwdriver jelly

Bavarois

Ingredients	Method
• 300 ml vegetable cream • 400 g trays yoghurt • 30 g orange liqueur • 2 gelatin sheets • 2 tsp. tablespoons caster sugar • Zest of 2 oranges	To create the wipped cream, mix the cream with the caster sugar. Place the gelatin sheets in cold water to soften it.  Heat the liqueur in the microwave add the gelatin and stir until fully dissolved. Add the liqueur , orange zest and yoghurt in the whipped cream and stir gently using a ..... Divide the cream into ramekins (half full) and leave them for at least three hours.

Screwdriver

Ingredients

Method

• 70 g vodka • 350 g fresh orange juice • 120 g sugar • 25 gelatin sheets • Almonds roasted

Juice the oranges and pour the juice through a sieve. Soak the sheets of gelatin in cold water to swell.  In a saucepan put half the amount of the juice and sugar to simmer. When it has been boilled, remove it from the fire and put in, the gelatin after we have drained it. Stir well to dissolve the gelatin and add the rest of the juice and vodka. Let the mixture cool and then add it on top of the bavarois. Leave them in the fridge another four hours to freeze the gel and we take them of the ramekins carefully. Sprinkle with toasted almonds and enjoy