Strawberry sauce
Ingredients | Method | |
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Chope the strawberries and place them in a saucepan with sugar and vanilla. Let them boil until the sauce looks like syrup. Take the mixture of the heat and let it cool. If you want to save calories pass the strawberries through a blender but don't dissolve them, interely . Add a little bit of icing sugar (2 tsp) and a little bit of balsamic cream (3 tsp) and pour over your dessert. |
You can find the recipe for vanilla cream here
Ingredients for the base | Method |
| Prepare the syrup: In a saucepan place all the ingredients Boil the syrup for 5-10 minutes. In a round tart pan, place the slices from cakes (be careful not to leave any gaps) Once the syrup has cooled pour it over the cake with a spoon |
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