Briam - ratatouille

	Ingredients 4 chopped zucchini Coarsely chopped 2 eggplant slices (debittered for half an hour in salted water) 2 onions roughly chopped washers 3 potatoes thinly sliced 3 chopped peppers Florina 5 large tomatoes cut small cubes 3 cloves garlic purified broken in half
2 sprigs fresh oregano for serving 70 g olive oil 1 glass of wine moschofilero 1 n. C sugar Salt Pepper
Method Preheat oven to 200oC. Throw in a pan, pepper, salt, sugar, oil and wine and pour in all the vegetables. Stir well. Place the tray in the oven covered with foil and cook for about one hour and thirty minutes. Remove the foil and grill it for another 15 minutes.

	Ingredients for feta cream 200 g grated spicy feta 100 g cream cheese 100 g yoghurt 50 ml cream rich in fat Salt Smoked Paprika Freshly ground pepper
Method  Mix all ingredients and place the mixture in the refrigerator until you use it.

Enjoy your meal !