cheesecake with corn flakes and tahini

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Cheesecake

Stuffed Grilled Sea Bream

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Sea Bream

Pan-Fried Lamb Chops with greek yogurt sauce tzatziki

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Lamp Chops with fried potatos & greek yogurt sauce tzatziki

Grill is nice, but there is nothing in the world like Pan-Fried Lamb Chops. 

Doughnut holes with bitter chocolate

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INGREDIENTS

Doughnut holes
300 g flour
100 g carob
350 g lukewarm water
1 sachet of dry yeast
3 tbsp ouzo
2 tbsp sugar
Frying oil

Banoffee with nuts

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Banoffee

Ingredients for the tart:
225 gr Wholegrain Digestive bisquits
100 gr hazelnuts
50 gr Salted cashew nuts
160 gr mented butter

For the caramel:
2 cans of sweetened condensed milk
40 gr cream cheese
20 gr crème fresh 3,5% fat

For serving:
250 gr vanilla scented whipped cream
4 bananas chopped in slices
Sprinkles of dark chocolate or cocoa powder

Greek traditional sweet

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mageria

Traditional “Mageria”
(Mageria: in greek it originally means a portion of food serving a specific number of people – here repressents a traditional sweet)

Pure Monday

Orthodox Christian Easter begins this year on the 23rd of February. It is the first day of a long standing tradition of 40 fasting days. With this opportunity we will prepare delicious Greek recipes transforming the fast into a celebration.

We welcome all your suggestions in order to prepare recipes accustomed to your taste preferences and needs making this season full of joy and happiness