Pan-Fried Lamb Chops with greek yogurt sauce tzatziki

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Lamp Chops with fried potatos & greek yogurt sauce tzatziki

Grill is nice, but there is nothing in the world like Pan-Fried Lamb Chops. 

INGREDIENTS:
Greek yogurt sauce  (tzatziki) with carrot::            - 200 gr yogurt strained  - 1 small grated carrot  - 4 tbsp cider vinegar  - Salt, white pepper  - A bit chopped mint	Mustard Sauce::         - 1 shaved lemon - 2 ts dijon mustard  - 80 ml lemon juice  - 1 ts granulated sugar - 160 ml of olive oil  - Mint leaves	Lamb chops: - A large deep pot  - 300gr lamb chops (serves 2) - Frying oil salt, pepper, rosemary  - 1 clove of garlic

METHOD

Greek yogurt sauce (tzatziki) with carrot:

Stir through, the ingredients and place it in the fridge until you are ready to serv.

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Mustard Sauce:
Stir through the mustard with the sugar, the lemon zest and add slowly the olive-oil. Once your sauce thickens remove the mixture from the blender and add the mint-leaves

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Lamb chops
Add salt and pepper. In a deep frying pan, pour oil until hot through. Add 1 teaspoon rosemary and the garlic. Fry each side for 3 minutes

Serve it with fries.