Muffin with oats and tahini icing

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Muffin with oats and tahini icing

Muffins

Ingredients (serves 6)	Method
80g oats soaked in milk(180 g milk) 1 egg 70 g brown sugar 50 g butter, melted 1 vanilla 110 g flour sifted 4 g of dry yeast 2 g salt Cinnamon, ground allspice, ground coriander, nutmeg	Mix In a bowl, the egg with the sugar. After a few minutes, add the melted butter and the vanilla and the soaked in milk and stir well. In another bowl put the flour, the yeast and the spices, stir well and add the salt. Do not stir for too long because the muffins will turn out tough. Divide mixture in the ramekins and bake in preheated oven at 180 degrees for 10 minutes.

Tahini icing

Ingredients	Method
200 gr water 220gr sugar 200 gr tahini	Combine sugar and water together in a small saucepan and boil to make the syrup. When the mixture is totally clear the syrup is ready. Add tahini. When the muffins are cold and ready, pour the tahini icing over them and let them dry.

Enjoy!