Stuffed Grilled Sea Bream

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Sea Bream

Aromatic butter
INGREDIENTS:	METHOD
- 2 tbsp butter - Salt - Freshly ground green pepper -  1 tbsp lemon thyme - Zest of 1 lime	Stir 2 tbsp butter until it’s soft. Add salt, freshly ground green pepper, lemon thyme, zest of 1 lime. Leave the mixture in the fridge.
Sea Bream
INGREDIENTS:	METHOD
- 1 bream 350 g - 1/2 bunch parsley, chopped finely - 1 tsp thyme - 1 tsp rosemary - 1/2 onion rings - 1/2 tomato slices - 1 tbsp apple cider vinegar - 2 tbsp aromatic butter	Turn on the oven to 180. Roll out a sheet of greaseproof paper.  Grease it and put over most of the onions and the tomatoes. Sprinkle with salt and pepper and a little bit of rosemary. Put half of the parsley, a bit of rosemary and the remaining onion in the belly of the bream. Add 1ts aromatic butter. Afterwards sprinkle the bream with apple cider vinegar and a little bit of rosemary. Cover it with the rest of the parsley.  Close the baking sheet and bake for 20-30 minutes!

Bon appetit!