Recipes for amazing food and desserts. This blog was created in order to share food recipes, special desserts, unfamiliar flavors and personal experiences emerging from the restaurant industry. My hope is that the content will interest you so as to take the chance of cooking it yourself experiencing new flavors and trends accompanying me along the way. Cooking never ends. A plate of food or a dessert can bring us closer.
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03/03/2015
Salmon in hazelnut crust
cheesecake with corn flakes and tahini
Ετικέτες
cheesecake
,
cheesecake with corn flakes and tahini
Stuffed Grilled Sea Bream
Pan-Fried Lamb Chops with greek yogurt sauce tzatziki
Doughnut holes with bitter chocolate
Read in Greek
INGREDIENTS
Doughnut holes
300 g flour
100 g carob
350 g lukewarm water
1 sachet of dry yeast
3 tbsp ouzo
2 tbsp sugar
Frying oil
INGREDIENTS
Doughnut holes
300 g flour
100 g carob
350 g lukewarm water
1 sachet of dry yeast
3 tbsp ouzo
2 tbsp sugar
Frying oil
02/03/2015
Banoffee with nuts
Read in Greek
Ingredients for the tart:
225 gr Wholegrain Digestive bisquits
100 gr hazelnuts
50 gr Salted cashew nuts
160 gr mented butter
For the caramel:
2 cans of sweetened condensed milk
40 gr cream cheese
20 gr crème fresh 3,5% fat
For serving:
250 gr vanilla scented whipped cream
4 bananas chopped in slices
Sprinkles of dark chocolate or cocoa powder
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| Banoffee |
225 gr Wholegrain Digestive bisquits
100 gr hazelnuts
50 gr Salted cashew nuts
160 gr mented butter
For the caramel:
2 cans of sweetened condensed milk
40 gr cream cheese
20 gr crème fresh 3,5% fat
For serving:
250 gr vanilla scented whipped cream
4 bananas chopped in slices
Sprinkles of dark chocolate or cocoa powder
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