Strawberry cream tart

Strawberry sauce

Ingredients	Method
300g chopped strawberries   100g strawberries past   from multi    1 vanilla    100 g of sugar	Chope the strawberries and place them in a saucepan with sugar and vanilla. Let them boil until the sauce looks like syrup. Take  the mixture of the heat and let it cool. If you want to save calories pass the strawberries through a blender but don't dissolve them, interely . Add a little bit of icing sugar (2 tsp) and a little bit of balsamic cream (3 tsp) and pour over your dessert.

You can find the recipe for vanilla cream here

Ingredients for the base	Method
1 vanilla cake sliced   For the syrup will need:       2 cups water       2 cups sugar       Peel of 1 orange and zest       1 cinnamon stick 1 bay leaf	Prepare the syrup: In a saucepan place all the ingredients  Boil the syrup  for 5-10 minutes. In a round tart pan, place the slices from cakes (be careful not to leave any gaps) Once the syrup has cooled pour it over the cake with a spoon

Enjoy!

Briam - ratatouille

	Ingredients 4 chopped zucchini Coarsely chopped 2 eggplant slices (debittered for half an hour in salted water) 2 onions roughly chopped washers 3 potatoes thinly sliced 3 chopped peppers Florina 5 large tomatoes cut small cubes 3 cloves garlic purified broken in half
2 sprigs fresh oregano for serving 70 g olive oil 1 glass of wine moschofilero 1 n. C sugar Salt Pepper
Method Preheat oven to 200oC. Throw in a pan, pepper, salt, sugar, oil and wine and pour in all the vegetables. Stir well. Place the tray in the oven covered with foil and cook for about one hour and thirty minutes. Remove the foil and grill it for another 15 minutes.

	Ingredients for feta cream 200 g grated spicy feta 100 g cream cheese 100 g yoghurt 50 ml cream rich in fat Salt Smoked Paprika Freshly ground pepper
Method  Mix all ingredients and place the mixture in the refrigerator until you use it.

Enjoy your meal !

Bread with setzuan pepper

Ingredients

Method

700 g wheat flour       300 g rye flour       600 ml water       2 sachets of dried yeast       1/2 tsp sugar       1 tsp salt       20 g Setzuan pepper       175 g dried tomatoes       5g oregano

In a bowl place the flours.Dissolve the yeast and sugar in warm water and leave it for a few minutes to activate the yeast.Then add to the bowl with the flour. Pour half the amount of water and kneading for 15 minutes. Add the salt and the remaining water to make the dough smooth and soft.Let the dough rest for 15 minutes covered with a towel. After rest add the sun-dried tomato, pepper and oregano and mix the materials.  Make small circle pieces of bread and place it on a baking sheet covered with parchment paper. Flour the top of the dough. The engrave lightly and let it rest for 50 minutes covered with transparent film. It will doubled in size.Bake the bread in a preheated oven at 200o  degrees for 20-25 minutes.