Strawberry cream tart

Strawberry sauce

Ingredients	Method
300g chopped strawberries   100g strawberries past   from multi    1 vanilla    100 g of sugar	Chope the strawberries and place them in a saucepan with sugar and vanilla. Let them boil until the sauce looks like syrup. Take  the mixture of the heat and let it cool. If you want to save calories pass the strawberries through a blender but don't dissolve them, interely . Add a little bit of icing sugar (2 tsp) and a little bit of balsamic cream (3 tsp) and pour over your dessert.

You can find the recipe for vanilla cream here

Ingredients for the base	Method
1 vanilla cake sliced   For the syrup will need:       2 cups water       2 cups sugar       Peel of 1 orange and zest       1 cinnamon stick 1 bay leaf	Prepare the syrup: In a saucepan place all the ingredients  Boil the syrup  for 5-10 minutes. In a round tart pan, place the slices from cakes (be careful not to leave any gaps) Once the syrup has cooled pour it over the cake with a spoon

Enjoy!