white chocolate mousse with banana liqueur

Ingredients	Method
300 gr white chocolate 100 gr cream 500 gr cream 35% 1 vanilla 100 gr liqueur banana 100gr dried flex bananas	In a bain marie melt the chocolate with the cream. becareful  because it burns easily. let the chocolate to cool. beat the heavy cream, gradually adding the liqueur, the vanilla and finally the cream of the white chocolate. Divide the mixture into glassew and let stand for at least 3 hours in the refrigerator. enjoy your sweet with flex of bananas dried.