Spinach pie with feta cheese

Ingredients for the dough phyllo	Method
4 cups good quality wheat flour (you may need a little more flour)    salt   1 cup water   2 kg. In vinegar   3 tbsp butter sheep	In a bowl add flour, salt, butter, vinegar, water, and mix with your hands. Once it's ready, cover the dough, with a towel and set it aside to rest. This quantity gives us 4 dough sheets

Ingredients for the stuffing

Method

1 kg of spinach   1 bunch dill, chopped   1 bunch chopped Myronia   4 spring onions, chopped   4 eggs   Butter for the leaves   250g grated feta cheese    fresh pepper    Olive oil for leaves    1 egg lightly beaten with a little water

In a bowl, add the spinach, coarse salt and rub with your hand to take of the juices of the spinach.  Add the eggs, and all the herbs. Mix well and add freshly ground pepper at the end. Grease a baking pan, lay one dough sheet, brush it with olive oil and place another on top of it. Place the filling and add the grated feta cheese. Close the pie with a dough sheet. Grease it with olive-oil and place the last sheet on top of it. Use a brush to coat the last sheet with egg. Bake the pie for 40 minutes at 180 degrees, in preheated oven

 Accompany your pie with yoghurt or sour milk

chocolate cream with crumbled biscuit

Ingredients for crumble biscuit	Method
200 gr digestive wholemeal biscuits   50 g hazelnut broken   2 tsp brown sugar   1 vanilla   80 g of butter at room temperature	Smash the cookies with a heavy object to dissolve. Place them in a bowl. Do the same for hazelnuts and add them to the bowl. Add the sugar and vanilla. Add the butter and stir well to form large crumbs. Spread the mixture on a baking sheet and bake it,  in a preheated oven at 160 ° for 20 minutes. Before you use it, let it  cool

chocolate cream	Method
300 gr milk   30g grated chocolate   50g brown sugar   20g cornflour   3 tbsp Kahlua   One egg and one egg yolk beatenα	In a saucepan add half the amount of milk and sugar and warm them up, at low temperature. In a bowl add the remaining sugar, the rest of the milk, the flour and the eggs. Add a little bit of warm milk. Add the mixture to the saucepan and stir through until thickened. At this point withdraw the pan from the heat and add the chocolate with Kahlua. Let it cool.

In a glass, cover the bottom with the cookie crumbs  and place a small quantity of chocolate.
Repeat this process again and enjoy it!

yogurt bavarois with screwdriver jelly

Bavarois

Ingredients	Method
• 300 ml vegetable cream • 400 g trays yoghurt • 30 g orange liqueur • 2 gelatin sheets • 2 tsp. tablespoons caster sugar • Zest of 2 oranges	To create the wipped cream, mix the cream with the caster sugar. Place the gelatin sheets in cold water to soften it.  Heat the liqueur in the microwave add the gelatin and stir until fully dissolved. Add the liqueur , orange zest and yoghurt in the whipped cream and stir gently using a ..... Divide the cream into ramekins (half full) and leave them for at least three hours.

Screwdriver

Ingredients

Method

• 70 g vodka • 350 g fresh orange juice • 120 g sugar • 25 gelatin sheets • Almonds roasted

Juice the oranges and pour the juice through a sieve. Soak the sheets of gelatin in cold water to swell.  In a saucepan put half the amount of the juice and sugar to simmer. When it has been boilled, remove it from the fire and put in, the gelatin after we have drained it. Stir well to dissolve the gelatin and add the rest of the juice and vodka. Let the mixture cool and then add it on top of the bavarois. Leave them in the fridge another four hours to freeze the gel and we take them of the ramekins carefully. Sprinkle with toasted almonds and enjoy

Arabic bread stuffed with vegetables and yogurt sauce

Filling

Ingredients	Method
50 g corn boiled (if you are bored corn in a can is fine) 50 g peas cooked 50 g green beans cooked 1 onion, finely chopped 1 clove garlic, chopped Green pepper, chopped red peppers chopped 30 ml white wine 1 chopped carrot boiled 100 g gouda cheese salt cayenne pepper freshly ground pepper olive oil	First boil the vegetables. In a sauce pan add the olive oil and start with the onion saute , then add the peppers , garlic and the carrot. Afterwards in the sauce pan, add the boiled vegetables and the wine. Add some salt, some pepper  and live the vegetable to cook for about 5 to 10 minutes. Allow to evaporate the water and take the mixture of the heat and add the cheese, salt and peppers

Yogurt Sauce

Ingredients	Method
1 yogurt 1 scant tsp curry ¼ tsp smoked paprika Zest of one lemon and the juice of Salt and pepper 4 tbsp olive oil	In a big bowl mix all the ingredients together and let the mixture in the fridge.

In each pie put a little bit of the sauce and add the vegetables.
Wrap and enjoy your meal !

Tiramisu

Ingredients

40 pcs wafer biscuits

160 grams sugar

5 eggs

500g mascarpone cheese

Grated chocolate for sprinkling

250g coffee espresso

30 ml frangeliko


Performance

In a large bowl pour the coffee with 1 tbsp of sugar and Frangelico. Mix well.
Dive the biscuits one by one in the Mixture.

In two different bowls separate the whites from the yolks.

In the bowl with the yolks, add the sugar and use a mixer until it gets a white colour.
Beat the whites meringue and add the mascarpone. Join the mixtures, gradually by stirring.

In a square form put a layer of biscuits and cover it with a thin cream layer. Continue alternately placing cookies and cream. Once you are done, put it the fridge for at least 4 hours.

When it's time to serve, add grated chocolate

Halva with coconut milk and traditional eggplant sweet

Ingredients

Method

1cup olive oil 1 cup coarse semolina 1 cup fine semolina ½ cup raisins ¼ tsp ground cloves 1 tsp cinnamon

Roast the semolina until it gets an intense golden color and begins to darken. Once this is done, add the raisins. We are working alongside the syrup. (Instructions in the table below) Mix the syrup with the herbs and use a strainer to wring it. Once the halva is ready, put  it off the heat and carefully add the syrup. After the addition of the syrup, put it in the pot, on the stove and stir until the halva is ready. Place the halva in a form silicone cake and let it cool.  For  Garnishing it use chopped eggplant sweet .

Syrop

Ingredients	Method
2 cups water 2 1/2 cups coconut milk 3 cups sugar zest of 1 orange 1 bay leaf 3-4 peppercorns 5 tbsp sweet eggplant chopped .	Put all the ingredients , in a saucepan  and boil. After it's boiled leave it to rest for 5 min. Use a strainer and add in the halvah following the procedure mentioned above.

Crepe tart with vegetables au gratin

Ingradients

Method

100 g flour 2 eggs 30g butter, melted 40g milk 4 g salt A pinch of sugar

In a bowl, add the flour, the sugar, salt and stir. Add the milk, stir well and let the mixture rest until there are no air bubbles. Incorporate the eggs and butter mixture. Bake crepes  in a frying pan both sides. Do not cook them completely. After you prepare the crepes place each sheet into individual molds for tarts, slightly buttered. Bake in the oven for 10 minutes at 200 °.  Remove from the oven and take it of the molds carefully. The basis for the filling is ready.

Ingradients

Method

2 cups mixed vegetables ( carrots , peas , green beans frozen) cooked and well drained 4 onions fresh chopped 1 onion 50g butter 10g olive 70 g flour 1 liter of milk boiled 100 g gouda cheese 50g grated parmesan cheese Salt, pepper , nutmeg 1 bunch dill , chopped

In a large saucepan, add the butter with the olive oil and the onions. Add dill together with flour. Mix until the flour is cooked and gets a golden color . Add the warm milk and stir until the mixture starts to thicken . It should be a quite thick cream . Once you have done, remove from the fire the pot and add in to the creme the cheese and the vegetables that we have already been boiled and cooled. Allow the mixture to cool before filling the crepes .

Muesli with yogurt and fresh fruits

Ingradients

1 pear, chopped 1 orange into small pieces Juice of 1 orange and zest of 3 tbsp muesli 1 biscuit must grape (moustokoulouro) 2 tbsp yogurt 1 tea spoon honey Grated Hazelnut

Method 
Squeeze the orange and add the juice of the pear. In a bowl or large glass first place the pear after we drain, then orange, muesli with the biscuit mixed . With the juice we put pears will shuffle it with yogurt and zest. You will not need all the juice just 3 tbsp After Mix well yogurt with the juice add over muesli yoghurt, finish with honey and sprinkle with hazelnuts and cinnamon.

Club Sandwich With salmon and sprouts

Ingredients	Method
100g cream cheese 2 g chopped chives 2 g chopped fennel 20g cream 3.5% fat lightly whipped Salt pepper  50g cucumber into very thin slices 6 fillets of smoked salmon 40 g cress sprouts 6 cherry tomatoes 3 slices of black wholemeal bread	Toast the bread. In a blender mix the feta cheese with the cream until becomes cream. Then in a bowl and the cream cheese, chopped chives, the fennel, pepper, little salt and mix together. Put the cream cheese in the refringerator until we use it.

Beet roots Chips

Ingredients	Method
2 beets salt, pepper and sugar 1 clove thyme olive oil	Clean and wash the beets with a peeler and pass the mandolin by cutting 2 mm. We open our oven preheated to 130th. Ιn a pan put parchment paper and spread the slices of beetroot on side by side. The salt and pepper, sprinkle with sugar and sprinkle with oil. Breaking with knife garlic and pour in the center of the pan along with thyme. Bake for 20 minutes until they leave all their fluids

Serving

On the top of the first toast bread we put 1 tbsp of the cream cheese, then 3 slices of the smoked Solomon, cucumber, the cress sprouts and finish it with the  cherry tomatoes Repeat the same for the last part and N’ joy!!!!