yogurt bavarois with screwdriver jelly

Bavarois

Ingredients	Method
• 300 ml vegetable cream • 400 g trays yoghurt • 30 g orange liqueur • 2 gelatin sheets • 2 tsp. tablespoons caster sugar • Zest of 2 oranges	To create the wipped cream, mix the cream with the caster sugar. Place the gelatin sheets in cold water to soften it.  Heat the liqueur in the microwave add the gelatin and stir until fully dissolved. Add the liqueur , orange zest and yoghurt in the whipped cream and stir gently using a ..... Divide the cream into ramekins (half full) and leave them for at least three hours.

Screwdriver

Ingredients

Method

• 70 g vodka • 350 g fresh orange juice • 120 g sugar • 25 gelatin sheets • Almonds roasted

Juice the oranges and pour the juice through a sieve. Soak the sheets of gelatin in cold water to swell.  In a saucepan put half the amount of the juice and sugar to simmer. When it has been boilled, remove it from the fire and put in, the gelatin after we have drained it. Stir well to dissolve the gelatin and add the rest of the juice and vodka. Let the mixture cool and then add it on top of the bavarois. Leave them in the fridge another four hours to freeze the gel and we take them of the ramekins carefully. Sprinkle with toasted almonds and enjoy