Tiramisu

Ingredients

40 pcs wafer biscuits

160 grams sugar

5 eggs

500g mascarpone cheese

Grated chocolate for sprinkling

250g coffee espresso

30 ml frangeliko


Performance

In a large bowl pour the coffee with 1 tbsp of sugar and Frangelico. Mix well.
Dive the biscuits one by one in the Mixture.

In two different bowls separate the whites from the yolks.

In the bowl with the yolks, add the sugar and use a mixer until it gets a white colour.
Beat the whites meringue and add the mascarpone. Join the mixtures, gradually by stirring.

In a square form put a layer of biscuits and cover it with a thin cream layer. Continue alternately placing cookies and cream. Once you are done, put it the fridge for at least 4 hours.

When it's time to serve, add grated chocolate