Club Sandwich With salmon and sprouts

Ingredients	Method
100g cream cheese 2 g chopped chives 2 g chopped fennel 20g cream 3.5% fat lightly whipped Salt pepper  50g cucumber into very thin slices 6 fillets of smoked salmon 40 g cress sprouts 6 cherry tomatoes 3 slices of black wholemeal bread	Toast the bread. In a blender mix the feta cheese with the cream until becomes cream. Then in a bowl and the cream cheese, chopped chives, the fennel, pepper, little salt and mix together. Put the cream cheese in the refringerator until we use it.

Beet roots Chips

Ingredients	Method
2 beets salt, pepper and sugar 1 clove thyme olive oil	Clean and wash the beets with a peeler and pass the mandolin by cutting 2 mm. We open our oven preheated to 130th. Ιn a pan put parchment paper and spread the slices of beetroot on side by side. The salt and pepper, sprinkle with sugar and sprinkle with oil. Breaking with knife garlic and pour in the center of the pan along with thyme. Bake for 20 minutes until they leave all their fluids

Serving

On the top of the first toast bread we put 1 tbsp of the cream cheese, then 3 slices of the smoked Solomon, cucumber, the cress sprouts and finish it with the  cherry tomatoes Repeat the same for the last part and N’ joy!!!!