chocolate cream with crumbled biscuit

Ingredients for crumble biscuit	Method
200 gr digestive wholemeal biscuits   50 g hazelnut broken   2 tsp brown sugar   1 vanilla   80 g of butter at room temperature	Smash the cookies with a heavy object to dissolve. Place them in a bowl. Do the same for hazelnuts and add them to the bowl. Add the sugar and vanilla. Add the butter and stir well to form large crumbs. Spread the mixture on a baking sheet and bake it,  in a preheated oven at 160 ° for 20 minutes. Before you use it, let it  cool

chocolate cream	Method
300 gr milk   30g grated chocolate   50g brown sugar   20g cornflour   3 tbsp Kahlua   One egg and one egg yolk beatenα	In a saucepan add half the amount of milk and sugar and warm them up, at low temperature. In a bowl add the remaining sugar, the rest of the milk, the flour and the eggs. Add a little bit of warm milk. Add the mixture to the saucepan and stir through until thickened. At this point withdraw the pan from the heat and add the chocolate with Kahlua. Let it cool.

In a glass, cover the bottom with the cookie crumbs  and place a small quantity of chocolate.
Repeat this process again and enjoy it!