Arabic bread stuffed with vegetables and yogurt sauce

Filling

Ingredients	Method
50 g corn boiled (if you are bored corn in a can is fine) 50 g peas cooked 50 g green beans cooked 1 onion, finely chopped 1 clove garlic, chopped Green pepper, chopped red peppers chopped 30 ml white wine 1 chopped carrot boiled 100 g gouda cheese salt cayenne pepper freshly ground pepper olive oil	First boil the vegetables. In a sauce pan add the olive oil and start with the onion saute , then add the peppers , garlic and the carrot. Afterwards in the sauce pan, add the boiled vegetables and the wine. Add some salt, some pepper  and live the vegetable to cook for about 5 to 10 minutes. Allow to evaporate the water and take the mixture of the heat and add the cheese, salt and peppers

Yogurt Sauce

Ingredients	Method
1 yogurt 1 scant tsp curry ¼ tsp smoked paprika Zest of one lemon and the juice of Salt and pepper 4 tbsp olive oil	In a big bowl mix all the ingredients together and let the mixture in the fridge.

In each pie put a little bit of the sauce and add the vegetables.
Wrap and enjoy your meal !