Bread with setzuan pepper

Ingredients

Method

700 g wheat flour       300 g rye flour       600 ml water       2 sachets of dried yeast       1/2 tsp sugar       1 tsp salt       20 g Setzuan pepper       175 g dried tomatoes       5g oregano

In a bowl place the flours.Dissolve the yeast and sugar in warm water and leave it for a few minutes to activate the yeast.Then add to the bowl with the flour. Pour half the amount of water and kneading for 15 minutes. Add the salt and the remaining water to make the dough smooth and soft.Let the dough rest for 15 minutes covered with a towel. After rest add the sun-dried tomato, pepper and oregano and mix the materials.  Make small circle pieces of bread and place it on a baking sheet covered with parchment paper. Flour the top of the dough. The engrave lightly and let it rest for 50 minutes covered with transparent film. It will doubled in size.Bake the bread in a preheated oven at 200o  degrees for 20-25 minutes.