cereal bars

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Nuts  & dried fruits

INGERDIENTS	METHOD
- 200 g corn flakes - 20g chopped dried pineapple - 20g grated hazelnuts - 20g dried apricots and     chopped - 20g raisins - 20g peanuts pecans - 20 g almonds - 20g dried berries	Chop the dried fruits and the corn flakes into  small pieces. Pulse the nuts in a blender or chop them by hand, just for half a second at a time, until  they're the size that you want. Don’t turn them to dust.

Chocolate mixture

INGERDIENTS	METHOD
- 150 g dark chocolate 72% cocoa content - 100g tahini -150 G honey - Zest of 2 oranges - Cinnamon and carnation powder	In a double boiler, melt the chocolate. Once melted, add the honey, tahini and stir with a wooden spoon until combined. Pour in the chocolate nuts with dried fruit and stir until blended.

Bars

Pour the mixture in a baking sheet and let it cool. Cut it with a knife to shape the bars. Keep the dissolved parts to use them with milk, or yogurt