Tuna salad in Arabian bread

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Arabian pie

Ingredients	Method
1 Arabian pie seizure 1 can of tuna in water 112 gr 1 bunch rocket salad Hearts of green french salad Hearts 2 lettuce 3 tbsp Corn 80gr finely chopped celery 4 cherry tomatoes	Cook the Arabian pie for 5 minutes in the oven at 180 degrees and shape it like a nest. Wash the salads and dry them. Cut them by hand and place it into the Arabian pie. Add corn, celery, cherry tomatoes and mix thoroughly.

Dressing

Ingredients	Method
1 tbsp tahini Zest and juice of one lemon A bit of garlic Cayenne pepper Salt and black pepper 1 tsp water 100 gr linseed oil	Pulls all the ingredients except for tahini, in a blender. Once blended add the tahini.